Discovery of Brisik

We were all craving for new taste that day.
Enough of Western food.
Japanese food...Not really
Chinese food... we eat this like almost everyday
Kopitiam... eat till sien already

When we walk along the sideway of Palm Square, a warmthly lit balcony area with nicely drapped curtains has attracted us... And we saw the Signage 'Brisik Cafe'. This place seemed to be cosy.

The entrance was at a hidden corner with stairway up to the restaurant. Beside the stairway of the entrance, it was a nicely decorated corner, which had already revealed what Brisik was going to present to us, Indonesian cuisine with a little influence of Dutch Colonisation.


Entering the restaurant - comfy seating areas:

We weren't in the mood for rice, which was quite wasted as Brisik serves several famous dishes with rice. We opted for noodle instead.

Green Curry Laksa:

It was spiciness at my maximum level (PS. I could only take spiciness at moderate++ level). For those who take spicy food would love this - First sip could just makes you fly :P However, i still love the green curry even though it's meletup-hot to me.

The green curry was prepared in traditional method by pounding cili padi till it turn green, and adding some spice, without any artificial coloring.

Thai Red Curry Kuey Tiaw:

Not as spicy as it seemed to be, but with tint of sweetness.

Tum Yam Fried Mihun:

Sago Gula Merah:

With taste of fragrance from pandan leaves and gula melaka.

Brisik is a restaurant in a full package: cosy ambience with delicious and well-prepared cuisine - meticulous from decoration to preparation of food. We'll definitely try out some rice dishes next round.